World Food Safety Day is observed annually on June 7.

Food safety is essential for ensuring proper human health.

It helps in keeping diseases and infectious illnesses,

Which are caused by unhygienic food, at bay?

 World Food Safety Day was marked by the United Nations General Assembly on December 20, 2018.

This is celebrating the benefits of safe food.

According to the UN, around 600 million cases of foodborne illnesses are reported every year.

This makes unsafe food one of the most concerning threats for human health.

These illnesses are caused by parasites, viruses, and bacteria.

Food safety becomes important to ensure that food stays safe.

And this is hygienic at every stage of the food chain.

The World Food Safety Day comes as an opportunity to strive more.

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